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Before you jump to Thai Salad with Shrimp and Fried Rice Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to thai salad with shrimp and fried rice noodles recipe. To cook thai salad with shrimp and fried rice noodles you need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Thai Salad with Shrimp and Fried Rice Noodles:

1. Get Sauce
2. Prepare 1 tablespoon Sriracha
3. Take 2 tablespoons fish sauce
4. Prepare 1/4 cup soy sauce
5. Provide 1 tablespoon molasses
6. Prepare 1/4 cup lime juice- 3 small limes
7. Take 1/4 cup seasoned rice wine vinegar
8. Get 2 tablespoons sugar
9. You need 2 ounces sesame oil
10. Get 2 tablespoons vegetable oil
11. Take 1/4 cup sweet onion – Paper thin sliced
12. Take 3 each garlic cloves – chopped
13. Provide 1 tablespoon lemon grass – ultra fine chopped
14. Prepare 2 tablespoons ginger root – peeled and minced
15. Take 8 ounces shrimp – finely chopped
16. Take 1 each egg white – mix with chopped shrimp
17. Take 1/4 cup sauce base
18. Provide Salad
19. Provide 1 each red bell pepper – 1" fine julienne
20. Prepare 1 each carrots – 1" fine julienne
21. Provide 8 ounces napa cabbage – fine chiffionade
22. Provide 2 tablespoons basil – chiffonade
23. Provide 2 tablespoons mint – chiffonade
24. Prepare 2 tablespoons cilantro – lightly chopped
25. You need 1/2 package rice noodles (fried @400)
26. You need 2 each limes zest with a micro-plane or finely chopped zest

Steps to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
5. Toss in warm shrimp with lime zest and extra sauce as needed.
6. Toss to mix thoroughly and quickly and serve
7. Note…..If you like more spice add to your hearts content.

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