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Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato halwa recipe. You can cook sweet potato halwa using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Sweet potato halwa:
- You need 250 gm sweet potato
- You need 2-3 tbsp sugar or as per your taste
- You need 2-3 cardemom
- Take Water
- You need Oil or ghee
- Prepare Chopped dryfruit
Steps to make Sweet potato halwa:
- Peel sweet potato.and make small pieces.heat oil or ghee in pan put cardemom. Now put pieces of sweet potato cook now put sugar mix then put water. Bring it to boil slow the flame cover & cook till soft. Mash it. Garnish with dryfruit & serve.
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