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Before you jump to Banana pudding recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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We hope you got insight from reading it, now let’s go back to banana pudding recipe. You can cook banana pudding using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Banana pudding:

1. Provide 4 banana
2. Prepare 1 can sweetened condensed milk
3. Take 1 small box of instant vanilla pudding mix
4. Use 1 1/3 cup whole milk
5. Take 3 cups heavy cream
6. Use 3 tsp vanilla extract
7. Provide 2 boxes vanilla wafers
8. Provide 1/3 cup sugar
9. You need 1 container cool whip

Instructions to make Banana pudding:

1. In a container mix the whole milk, sweetened condensed milk and instant vanilla pudding mix with a egg beater.
2. Once everything is mix please place it in the ice box for 5 minutes or until still.
3. In another container you will blend with a cake bender; heavy cream, vanilla extract, sugar, 1 cup of cool whip. It can get a little messy.
4. Next get half of the heavy cream you made and mix it with the first container mixture.
5. Now it's time for layering. First layer Two layers of wafer at the bottom. Then cut up the bananas one banana for each layer. Then layer the heavy cream you made. Then do this method two more times
6. Once you are on the top layer. Get the other half of the whip cream you made and layer it on top
7. Then cut up four thin pieces of banana and place them in the middle of the banana pudding. Then crumble up the wafers and place them evenly on the top.
8. Put the lid on then place it in the ice box. Best when you kept it in the ice box over night. But if you can't wait like me wait at least 2 to 3 hours depending on how the wafers are set. Enjoy. 😋

Layered with bananas and sweet vanilla wafer cookies. Don't settle for store-bought banana pudding with For Southern banana pudding, cook your own pudding on the stove. Then pour it over wafers and banana slices. Banana pudding is a simple Southern classic that has evolved into an all-American favorite. This recipe lightens up the traditional pudding by using low-fat milk, fat-free sweetened condensed milk.

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