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Before you jump to Date Bran Muffin recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to date bran muffin recipe. To make date bran muffin you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Date Bran Muffin:

1. Provide Wheat bran
2. Provide Whole wheat flour
3. You need Baking powder
4. Use Baking soda
5. You need Cinnamon powder
6. Provide Eggs
7. You need Brown sugar
8. Use Vanilla extract
9. Take Oil
10. Use White vinegar
11. Provide Pitted dates
12. Take Water

Instructions to make Date Bran Muffin:

1. Preheat oven for 20 minutes at 400F/200C.
2. Grind the date and water to a fine paste and keep ready.
3. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
4. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
5. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
6. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
7. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
8. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
9. You can store this in air tight container upto 3 days.

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