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We hope you got benefit from reading it, now let’s go back to katsu curry rice (カツカーレライス) recipe. To make katsu curry rice (カツカーレライス) you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Use Roux
2. Prepare butter or vegetable shortening
3. Take flour
4. Take curry powder
5. Get garam masala
6. Provide Curry
7. Use onion, sliced thin
8. Prepare garlic
9. Prepare thumb ginger, sliced thin
10. Provide curry powder
11. Take ketchup
12. Use chicken broth
13. Take carrot, cubed
14. Use medium potato, cubed
15. Use bay leaves
16. Provide cinnamon stick
17. Provide whole cloves
18. You need apple, grated
19. Provide tonkatsu (breaded pork or chicken cutlets) fried

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please. It's on regular rotation at my house, and my kids ask for it by the sauce that accompanies it. カレーライス (curry rice) also known as カレー (curry) is one of the most popular dishes in Japan. Another type of Japanese curry is called カツカレー (katsu curry).

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