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Before you jump to Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Various nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. However, you won’t need a nap after eating and enjoying almonds. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can often be lifted by just eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy lemon pie recipe. You can cook creamy lemon pie using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy Lemon Pie:

1. Get Crust :
2. Take 9 full sheets of honey Graham crackers
3. Take 1/2 cup unsalted whole almonds
4. Provide 5 tbsp. unsalted butter, melted
5. Provide 1 tbsp. granulated sugar
6. Take 1/8 tsp. salt
7. Take Filling :
8. Get 2 cans (14 oz.) each sweetened condensed milk
9. Take 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
10. Provide 4 large egg yolks
11. Use Whipped Cream Topping :
12. Provide 1 cup heavy whipping cream
13. Take 1/4 cup confectioners sugar
14. You need 1/2 tsp. vanilla extract

Steps to make Creamy Lemon Pie:

1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
4. Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
6. Yummy layers –>

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