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Before you jump to Paella Valenciana recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to paella valenciana recipe. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Paella Valenciana:

1. Get 1 big onion, peeled and chopped
2. Take 1 small red bell pepper, seeded and chopped
3. Get 1 small yellow bell pepper, seeded and chopped
4. You need 2 cloves garlic chopped
5. Take 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. Provide 1 cup Spanish chorizo chopped
7. Provide 1 cup smoked pork ribs cut into bite-size pieces
8. Provide 4-5 cherry tomatoes
9. Prepare 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. You need 1/3 cup olive oil
11. You need 3 cups short-grain Spanish rice or other short-grain rice
12. Get 1 small octopus, previosly cooked
13. Prepare 1 cup cleaned squid
14. Use 3 cups shrimp, peeled and deveined
15. Prepare 8 jumbo shrimps
16. Take 1 cup pea pods
17. Take Salt and black pepper
18. Take 4-5 cups hot water

Steps to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

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