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Before you jump to Veggie Pizza: Yes…  it's a cauliflower crust!! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to veggie pizza: yes…  it's a cauliflower crust!! recipe. To make veggie pizza: yes…  it's a cauliflower crust!! you need 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Veggie Pizza: Yes…  it's a cauliflower crust!!:

1. Get pizza crust:
2. Get 1 head cauliflower
3. Prepare 1 egg
4. Take 1/2 cup - grated parmesan cheese
5. Take 1 tsp. minced garlic
6. Prepare to taste Salt & Pepper
7. Prepare ————————–
8. Use beet pesto:
9. You need 1 large beet
10. Prepare 2 cloves minced garlic
11. Use 2 tbsp. - lemon juice
12. You need 1 tbsp. - olive oil
13. Take 1/2 cup - grated parmaesan cheese
14. Take —————————
15. Use toppings:
16. Use 1 cup kale (roughly chopped)
17. Get 1 cup beet pesto
18. Take 3/4 cup (+/-… Your choice) of crumbled goat cheese
19. You need —————————-

Steps to make Veggie Pizza: Yes…  it's a cauliflower crust!!:

1. Before proceeding with the recipe, you will have to roast a large beet by cutting it into cubes (approx. 6 to 8 cubes) and loosely wrap it in aluminum foil… oh drizzle with a small amount of olive oil. Bake at 375 degrees for 50-60 minutes. Let cool.
2. Once you pull the beet from the oven, kick the temperature up to 450 degrees.
3. For the crust… Break up the head of cauliflower into large chunks and steam for about 15 minutes. A fork should be able to easily puncture it. Using your food processor, mash up the cauliflower so that it looks similar to thick grits or pollenta.
4. Pour cauliflower onto a stack of at least 5 or 6 paper towels and apply an additional 5+ paper towels on top.
5. Using your hands, press down on the cauliflower so that the towels absorbs the water. Continue to change out the wet paper towels until they are no longer getting wet during the pressing process.
6. Once you have pressed as much moisture out of your cauliflower as possible, put it in a large mixing bowl. Add the egg and remaining ingredients and mix.
7. Place the cauliflower mixture onto a baking or pizza sheet lined with parchment paper and flatten with your hands while shaping it to size of your pizza. NOTE: This crust doesn't rise like usual dough, so what ever thickness and shape you create, will be the same once it comes out of the oven.
8. Salt & Pepper to taste (optional) and bake for about 15 minutes or until it has established a light golden brown color.
9. While the crust is in the oven, make the beet pesto. NOTE: You can use any kind of base sauce you want…. red, basil pesto, etc. I just prefer this one. :-)
10. For the pesto…. Place all of the ingredients listed above into your food processor and let her rip!
11. Once the crust is done, carefully remove from the oven, reduce heat to 415 degrees and top with the beet pesto, kale and goat cheese.
12. Bake for an additional 15 minutes. I just pay attention to the coloring of the cheese…a golden brown across the top is perfect. Serve while it's hot.
13. FINAL NOTE: If you have never made a cauliflower crust before, I don't recommend baking this dish for guests on your first attempt. Making this sort of crust may take a little practice, but is soooo worth it. JUST REMEMBER TO REMOVE AS MUCH MOISTURE AS POSSIBLE DURING THE PRESSING PROCESS. THAT IS KEY.

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