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Before you jump to Crockpot Beef Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to crockpot beef ribs recipe. To cook crockpot beef ribs you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Beef Ribs:

1. Prepare 8 Beef Ribs
2. Provide 1 cup diced Roma tomatoes
3. Provide 1/2 cup brown sugar
4. Use 1 Tbsp vinegar
5. Use 1 cup water
6. Get 1 can tomato paste
7. Provide 1 Tbsp salt
8. Take 4 medium baking potatoes

Steps to make Crockpot Beef Ribs:

1. line the crockpot with a slow cooker liner. (saves time on clean up)
2. place cut potatoes on bottom
3. Place ribs on top of potatoes
4. In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
5. Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
6. Cook on high for 4 hours or low for 8 hours.
7. Remove ribs when done, let sit for 5 minutes
8. Put potatoes in a bowl, pour some gravy on top.
9. Serve and enjoy

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