Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mike's, "All Man's Carnivore Cutting Board" recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's, "All Man's Carnivore Cutting Board" recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

Pick water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend entirely on water consumption.

There are all kinds of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to mike's, "all man's carnivore cutting board" recipe. To make mike's, "all man's carnivore cutting board" you only need 31 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's, "All Man's Carnivore Cutting Board":

1. Provide Meats
2. Use 2 1/2 lb Baby Back Rib Slab
3. Provide 1 (13 oz) Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
4. Prepare Dry Rub [reserve 2 tablespoons]
5. Take 8 tbsp Packed Brown Sugar
6. Prepare 1/2 tbsp Green Chilie Powder [Hatch Or Jalapeño]
7. You need 1 tsp Granulated Garlic Powder
8. Take 1/2 tbsp Granulated Onion Powder
9. Prepare 1/2 tsp Cayenne Pepper
10. Take 1/2 tbsp Chilie Powder
11. Provide 1/2 tsp Rubbed Dried Thyme
12. You need 2 tbsp Granulated Salt
13. Get 1/2 tsp Season Salt
14. Provide 1/2 tsp Cumin
15. You need Braise
16. Prepare 1/2 cup White Wine
17. Get 1/2 tbsp Fresh Minced Garlic
18. Use 1 tbsp Of Your Reserved Dry Rub
19. Prepare Breads & Spreads
20. Take 1 loaf Warm Fresh French Bread
21. Prepare Honey Butter [room temp - see recipe below]
22. Prepare Salted Butter [room temp]
23. Provide Garlic Butter [room temp]
24. Take Options
25. Use Additional Meats & Cheeses
26. Take Various Mustards
27. Take Kitchen Equipment
28. Take Wooden Cutting Boards
29. Prepare 1 box Tinfoil
30. You need 1 large Knife
31. Use 1 Set Tongs

Steps to make Mike's, "All Man's Carnivore Cutting Board":

1. Mix your dry rub seasonings.
2. Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
3. Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
4. Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p
5. Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
6. Refrigerate both for 1 hour.
7. Preheat your oven to 225°.
8. Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
9. Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
10. Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
11. Pull sausage after 1 hour of cooking. Refrigerate it.
12. After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
13. Heat your cleaned grill to high and spray with non stick spray.
14. Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA.
15. Slice sausage in 1" pieces and slice ribs at rib edges.
16. Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
17. Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
18. No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
19. If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for.
20. Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆

If you find this Mike's, "All Man's Carnivore Cutting Board" recipe useful please share it to your close friends or family, thank you and good luck.