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Before you jump to Mike's Wasatch Caesar Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to mike's wasatch caesar salad recipe. To cook mike's wasatch caesar salad you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mike's Wasatch Caesar Salad:

1. Provide Cesar Dressing
2. Provide 1 1/2 cup Extra Virgin Olive Oil
3. Take 1 cup Shredded Parmesan Cheese
4. Use 3/4 cup Minced Garlic
5. Get 2 tbsp Sun Dried Tomatoes In Oil
6. Provide 1 tbsp Dijon Mustard
7. You need 1 tsp Lemon Juice
8. Take 1/2 tsp Red Pepper Flakes
9. Get 1/2 tsp Black Pepper
10. Prepare 1 Egg Yolk
11. Get 1/4 cup Water [optional]
12. Provide Salad
13. Use 1 head Romaine Lettuce
14. You need 1 cup Shredded Parmesan Cheese
15. Take 1 packages Croutons
16. Provide 1 packages Grilled Chicken

Instructions to make Mike's Wasatch Caesar Salad:

1. In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water. Blend well.
2. Slowly add the olive oil to your blender and allow it to emulsify.
3. Add your finely shredded Parmesan Cheese and blend momentarily.
4. Add the 1/4 cup water to blender if you feel your dressing is too thick. Add more water if you'd like it even thinner.
5. Allow dressing to chill.
6. Chop your cleaned and dried Romaine lettuce and place in chilled bowl. Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons. Serve dressing to the side.
7. You can also serve this salad in an edible Parmesan bowl. You can see that recipe on my page as well.

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