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Before you jump to My Grandmother's Mashed Sweet Potato with Sweet Chestnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something really easy, changing the actual light bulbs. Complete this for the whole house, not merely the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to my grandmother's mashed sweet potato with sweet chestnuts recipe. To cook my grandmother's mashed sweet potato with sweet chestnuts you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. Get 500 grams Sweet potatoes
2. Use 250 grams Candied chestnuts (Weight of chestnuts)
3. Provide 3/4 cup Candied chestnut syrup
4. Provide 1 dash Salt

Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
3. Mash the steamed potatoes with a masher, then strain until smooth.
4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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