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Before you jump to Spicy Pinto Beans and Bacon - CROCKPOT recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to spicy pinto beans and bacon - crockpot recipe. To cook spicy pinto beans and bacon - crockpot you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Pinto Beans and Bacon - CROCKPOT:

1. Prepare 2 cups dry pinto beans
2. Provide Lots of water
3. Take 1 large yellow onion, chopped
4. Provide 8 strips thick cut bacon, baked and chopped
5. Use 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
6. Prepare 2 Tbsp Pinto Bean Seasoning (recipe below)

Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3. Drain the beans, rinse with more water (several times) until water runs clear.
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5. Cook on high for 6 hours.
6. Serve with cornbread muffins and sliced avocado.
7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

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