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Before you jump to Chocolate chip banana loaf bread (moist) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chocolate chip banana loaf bread (moist) recipe. To make chocolate chip banana loaf bread (moist) you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chocolate chip banana loaf bread (moist):
- You need 180 g All-purpose flour
- Get 100 g sugar
- Take 1 tsp baking soda
- You need 1/4 tsp salt
- Take 3 mashed bananas
- Use 1 egg (lightly beaten)
- You need 75 g butter (melted)
- You need 1 tsp vanilla extract
- Use 100 gr chocolate chips
Steps to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F
- Grease loaf pan with butter or oil.
- Mix flour, sugar, baking soda and salt in a mixing bowl.
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
- Pour banana mixture into flour. Stir until the batter becomes smooth.
- Add 3/4 of the chocolate chips. Stir.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chips.
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
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