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Before you jump to Mango Purée Cake w/ Dark Chocolate Toppings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mango purée cake w/ dark chocolate toppings recipe. To make mango purée cake w/ dark chocolate toppings you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mango Purée Cake w/ Dark Chocolate Toppings:

1. You need 1 cup flour sifted
2. Prepare 4 eggs separate white from yolk
3. Get 1/2 cup sugar
4. Prepare 1/2 cup melted butter
5. Prepare 1 tsp salt
6. You need 1 cup mango Purée
7. Get 1 bar dark chocolate
8. Provide Mango slices or any fruits for toppings
9. Use 2 tsp baking powder

Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

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