Recipe of Speedy Easy Mexican Casserole


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Easy Mexican Casserole
Easy Mexican Casserole

Before you jump to Easy Mexican Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to easy mexican casserole recipe. To cook easy mexican casserole you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Mexican Casserole:
  1. Take 1 lb ground beef
  2. Get 1 can rotel
  3. Provide 1 can cream of chicken soup
  4. You need 5 corn tortillas
  5. Provide 2 cup Mexican cheese blend
  6. Provide 3 tbsp milk
Instructions to make Easy Mexican Casserole:
  1. Pre heat oven to 350
  2. Brown then drain your meat, add rotel, drain or don't drain the juice
  3. In a bowl mix the soup with the milk
  4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
  5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
  6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

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