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Before you jump to Sweet Potato Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to sweet potato biscuits recipe. To cook sweet potato biscuits you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet Potato Biscuits:

1. Get 1/2 cup sweet potato, cooked and mashed
2. Prepare 1 1/2 cup flour
3. You need 2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 1/2 tsp salt
6. Prepare 1/2 tbsp sugar
7. You need 6 tbsp cold butter, cut in pieces
8. Get 1/2 cup milk

Steps to make Sweet Potato Biscuits:

1. Pre- heat oven to 425
2. Combine dry ingredients in bowl
3. Cut butter into dry ingredients using a pastry cutter or two knifes until mixture resembles coarse crumbs
4. Make a well in the center of the dry ingredients. Add milk and mashed sweet potato all at once. Mix together until stiff dough forms. Add a little more milk if necessary. I used a large spoon and my hands to mix it!
5. Drop by 1/4 c. onto non stick baking sheet. Makes 10-12
6. Bake 10 to 12 min

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