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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

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We hope you got insight from reading it, now let’s go back to oatmeal pancakes (vegan) recipe. To make oatmeal pancakes (vegan) you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Pancakes (Vegan):

1. Provide Quick Rolled Oats
2. Get Baking Powder
3. Get Baking Soda
4. Prepare Himalayan Salt
5. Get Ground Flax Seed
6. Get Apple Sauce
7. Get Vanilla
8. You need Coconut Oil
9. Get Almond Milk unsweetened
10. Use Apple Cider Vinegar
11. Get Honey

Instructions to make Oatmeal Pancakes (Vegan):

1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

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