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Before you jump to Chinese soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to chinese soup recipe. To cook chinese soup you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese soup:

1. You need 2 carrots
2. Provide 1 big onion
3. Take 1 big white turnip
4. Prepare 200 g shrimp
5. Provide 200 g white fish
6. Get 250 g broccoli
7. Prepare Butter
8. Prepare Persil
9. Prepare 200 g White mushroom
10. Prepare 10 g dried black mushroom
11. Prepare Vermicelli
12. Provide Soja sauce

Steps to make Chinese soup:

1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min.
2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,
3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces
4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻

With vegetables, protein, and starch all in one, this soup is a full meal that warms the belly! As with French cuisine, the secret of a good Chinese soup lies in the stock. Stock is a liquid broth in which meat, bones, and sometimes vegetables have been simmered over a long period of time, imparting their flavor to the heated broth. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!

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