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Before you jump to Roasted Cauliflower & Potato Curry Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to roasted cauliflower & potato curry soup recipe. To cook roasted cauliflower & potato curry soup you need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Cauliflower & Potato Curry Soup:

1. Take 2 tsp ground coriander
2. Get 2 tsp ground cumin
3. Provide 1 1/2 tsp ground cinnamon
4. Get 1 1/2 tsp ground turmeric
5. Provide 1 1/4 tsp salt
6. Get 3/4 tsp ground pepper
7. Get 1/8 tsp cayenne pepper
8. Take 1 small head cauliflower, cut into small florets (about 6 c)
9. Provide 2 tblsp extra-virgin olive oil, divided
10. Get 1 large onion, chopped
11. Prepare 1 c diced carrot
12. You need 3 large cloves garlic, minced
13. Use 1 1/2 tsp grated fresh ginger
14. Get 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
15. Get 1 (14 oz) can no-salt-added tomato sauce
16. Prepare 4 c low-sodium vegetable broth
17. You need 3 c diced peeled russet potatoes (1/2-inch)
18. Get 3 c diced peeled sweet potatoes (1/2-inch)
19. Get 2 tsp lime zest
20. Get 2 tblsp lime juice
21. Use 1 (14 oz) can coconut milk
22. Provide Chopped fresh cilantro for garnish

Steps to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

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