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Before you jump to Tomato sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to tomato sauce recipe. You can cook tomato sauce using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tomato sauce:

1. You need 1 kg fresh red tomato
2. You need 1/2 cup+ 4 Tbsp sugar (use measuring cup and spoon )
3. Provide 1 tbsp red chilli powder
4. Take 1/2 tsp taj and clove powder
5. Take to taste Salt

Steps to make Tomato sauce:

1. Take a fresh tomato first wash it and cut it into half and then 4 pieces each.
2. Then take a cooker or pot.add all chopped tomato in it. If you take a cooker take 3 to 4 whistles but without adding water. and if you take a pot add all tomato and on the gas and cover with a lid. Once it turns soft remove the skin and crush and mash well with a masher or spoon
3. Then the next step is to blend the mixture make like puree. Then strain this puree with big strainer and you will get smooth texture pulp.
4. Put it on gas in a deep pan and boil it till it becomes half then add sugar and salt and boil till water reduces. After some time add red chilli powder mix it and boil it till it becomes thick and no watery part remains.
5. In this sauce we don't add any type of preservative, it stays fresh for a month in freeze so cook till all water dry. For this you have to do a plate test like put a drop of sauce on plate and see water comes out from it if no then our sauce is ready.
6. Switch off the gas and take some rest and after some time add taj and clove powder and keep it aside to cool completely and then you can transfer in a glass jar and store in refrigerator.
7. Enjoy this homemade tomato sauce is ready can go well with sandwiches,noodles, pizza and many more homemade items.

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