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Before you jump to Mango Frooti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living just isn’t that tough. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to mango frooti recipe. To cook mango frooti you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mango Frooti:

1. Prepare 2 riped mongoes
2. Use 1 raw mango (kairi) / 1/2 the quantity of mango
3. You need 150 gms sugar
4. Get 1 tsp white vinegar
5. You need 1 litre water

Steps to make Mango Frooti:

1. Peel of both riped Mangoes & raw mangoes. Chop them in grinding jar.
2. Add sugar. Grind it to make a smooth paste. If the size of riped mangoes & raw mangoes are bigger in size. Then add increase the sugar quantity accordingly.
3. Heat a kadai or a pan. Add the grinded pulp. Cook it for about 8-10 min. On low flame.
4. If you want to store it for a few months then add white vinegar after 8 min. Of cooking. Keep stirring.
5. Once done sieve the paste. Store it in a glass jar. If you want to make instant Frooti add cold water to the pulp. Your fresh & refreshing frooti is ready. Enjoy!!

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