Step-by-Step Guide to Make Homemade Seafood Fried Rice with Veggies


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Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

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We hope you got benefit from reading it, now let’s go back to seafood fried rice with veggies recipe. To make seafood fried rice with veggies you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Seafood Fried Rice with Veggies:
  1. Get 2 plates steamed rice
  2. Prepare 1 bunch brocolini
  3. Use 1 carrot
  4. Use 100 gr prawn
  5. You need 3 crabstick (optional)
  6. Provide 100 gr squid (optional)
  7. Get 5 pcs fish balls (optional)
  8. Provide 1/2 red onion
  9. Take 3 garlic cloves
  10. Get 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Use 2 tbsp sweet soy sauce (optional)
  13. Prepare 2 tbsp cooking oil
  14. Prepare You can use any kind of veggies like:
  15. Get Bokcoy
  16. Prepare Choysum
  17. Take Spinach
  18. Provide Capsicum
  19. Provide Corn kernels
  20. You need Green peas
Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

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