Simple Way to Make Award-winning Tumeric fried rice


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Tumeric fried rice
Tumeric fried rice

Before you jump to Tumeric fried rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to tumeric fried rice recipe. To cook tumeric fried rice you need 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Tumeric fried rice:
  1. Prepare 2 cups rice
  2. Use 1 tspn of tumeric powder
  3. Get Seasonings & spices
  4. Take Carrot, onions, green beans
  5. You need 5 scotchbonnet & I large onion
Instructions to make Tumeric fried rice:
  1. Grate the scotch bonnet & onions, add oil, seasonings & spices, set on heat & fry for 2mins, add chopped carrot, onion & green beans, close the pot for a minute. Wash the rice & add oil, fry until golden brown, add the tumeric powder & add water to parboil the rice. Pour the rice gently to the previous mixture & keep stirring until steady, close the pot for 5mins & then off the heat. Served with cabbage & mayonnaise.

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