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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Coconut Macaroons:

1. You need egg whites
2. You need white sugar
3. Provide flour
4. Take salt
5. Take almond extract
6. Prepare unsweetened coconut

Instructions to make Coconut Macaroons:

1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.

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