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Before you jump to Gingerbread crinkle cookies#ChristmasBaking #Mombasa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to gingerbread crinkle cookies#christmasbaking #mombasa recipe. You can have gingerbread crinkle cookies#christmasbaking #mombasa using 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Gingerbread crinkle cookies#ChristmasBaking #Mombasa:

1. Prepare 2 cups wheat flour
2. Prepare 1 cup plain flour (all purpose flour)
3. Get 3/4 cup brown sugar
4. Get 170 g salted butter, cut into small cubes and chilled
5. You need 1 tsp baking powder
6. Prepare 1/4 tsp baking soda (soda bi carbonate)
7. Prepare 3/4 cup molasses (or use honey, maple syrup, dark corn syrup)
8. Take 2 tbsp milk
9. Provide For Gingerbread Spice Mixture:
10. Provide 2 tbsp ginger powder
11. You need 1 tsp cinnamon powder
12. Provide 1/2 tsp clove powder
13. Prepare 1/2 tsp nutmeg powder
14. Use For topping:
15. Prepare 1/2 cup granulated sugar
16. Use 1/2 cup icing or confectioners’ sugar

Steps to make Gingerbread crinkle cookies#ChristmasBaking #Mombasa:

1. Sift flours, salt, baking powder, baking soda and gingerbread spice mixture together into a big bowl. - Add brown sugar and mix well.
2. Add the butter cubes and rub it into the flour using your finger tips till it resembles bread crumbs.
3. Add the molasses or any substitute you’re using and the milk. - Bring the mixture together into a the dough till it gets wet. Do not over mix the dough.
4. Divide the dough into two parts. Shape each part into a round disc. - Cover each part with cling film and put it in the freezer.
5. In the meantime prepare the baking tray. You can line it with parchment paper or lightly grease it with butter.
6. Preheat the oven to 160ºC.
7. Put the sugar and icing sugar in two different bowls.
8. Take out both the dough parts from the freezer. Put one part in the fridge till required.
9. Using a tablespoon, scoop up the dough and roll it into a ball. Remember do not roll it too much otherwise the dough will become warm.
10. Roll the ball in the sugar and then in the icing sugar.
11. Place it on the baking tray. - Repeat steps 11 to 13 with the rest of the dough. - Place the balls 1 inch apart.
12. Put the tray in the oven and let the cookies bake for 12-15 minutes. - Remove the tray from the oven.
13. Let the cookies cool down for 2-3 minutes on the tray. - Put the cookies on a wire rack to cool down completely. - Store in an airtight container.
14. Take out the other part of the dough from the fridge and bake the cookies.
16. Tips: - - If the dough becomes warm put it back in the fridge. - Its best to bake one tray at a time to get the crinkle effect. - It is important to roll the dough balls in granulated sugar and then in the icing sugar. Its the sugars on top that helps to dry out the top of the cookie quickly and results in a crack effect. - Using both baking powder and baking soda is important as they help in the rise and spread of cookies. - Baking at 150 -160°C is important to get the crinkle effect. If you bake at 180°

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