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Before you jump to Vegan Chocolate Pina Colada Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegan chocolate pina colada pancakes recipe. To cook vegan chocolate pina colada pancakes you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Vegan Chocolate Pina Colada Pancakes:
- Use 2 cups baking mix
- Prepare 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Get 2 tbsp coconut milk
- Take 2 tbsp extra virgin coconut oil
- Use 2 flax eggs
- Use vegan chocolate chips
- Get coconut whipped cream
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
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