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Before you jump to Shrimp Mock Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to shrimp mock fried rice recipe. You can have shrimp mock fried rice using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shrimp Mock Fried Rice:

1. Take raw cauliflower, riced
2. Take vegetable oil
3. You need bell pepper, finely chopped
4. Provide green onion, thinly sliced
5. Provide salad shrimp
6. Provide minced garlic
7. Get soy sauce
8. Take eggs, beaten
9. Use salt, optional

Steps to make Shrimp Mock Fried Rice:

1. In large skillet, heat oil. Add peppers and onion, cook 1 min.
2. Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
3. Stir in soy sauce.
4. Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
5. Gently fold eggs into mixture. Season with salt or more soy sauce to taste.

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