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Before you jump to Sago barfi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sago barfi recipe. You can cook sago barfi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sago barfi:

1. Take 1/2 cup sago seeds
2. Prepare 2 medium sized boiled sweet potatoes
3. Use 2 &1/2 cup milk
4. Take 1/2 cup sugar
5. Provide 1/4 cup chopped fig
6. Provide 4-5 dates
7. Use 1 tsp cardamom powder
8. Provide 1 tsp rose water
9. You need 1 tbsp clarified butter
10. Take Dry fruits & rose petals for garnish

Steps to make Sago barfi:

1. Make a coarse powder of sago
2. Take a pan, add 2 cups milk and sago let it boil
3. Add sugar, 1/2 tsp cardamom powder fig & dates
4. Let it cook
5. Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
6. Make a paste of sweet potatoes add cardamom powder and clarified butter
7. Spread this potato paste on sago mixture. Add nuts and petals
8. Let it set in refrigerator for 1h
9. Serve it chilled

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