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Before you jump to Taco Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to taco salad recipe. To make taco salad you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Taco Salad:

1. Prepare 1 lb. Taco meat your favorite
2. You need 2 corn tortillas fried
3. Take Cabbage thinly sliced
4. Get Tomato
5. Get Avocado
6. Use Sharp cheddar cheese
7. Use Plain Greek yogurt or sour cream

Instructions to make Taco Salad:

1. Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
2. Fry the corn tortillas
3. Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
4. Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.

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