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Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vegan mounds pancakes, first way recipe. To make vegan mounds pancakes, first way you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Take 1 cup old fashioned baking mix, such as Bisquick
2. You need 1 cup sweetened vanilla coconut milk
3. Take 1 tbsp coconut oil
4. You need 1 flax egg (1:1 ratio of ground flax:water, set)
5. Get 1 \4 cup vegan chocolate chips
6. Provide 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Use chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

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