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Before you jump to Mitarashi Dango recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Let’s begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to mitarashi dango recipe. You can have mitarashi dango using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mitarashi Dango:

1. Prepare Dango
2. Use 1 cup Hot Water (170° F)
3. You need 1 cup Rice Flour
4. Prepare Mitarashi Sauce
5. You need 2 1/2 tbsp Soy Sauce
6. Get 1/2 cup Water
7. Use 1/3 cup Sugar
8. Use 1 tbsp Cornstarch or Potato Starch
9. Prepare 6 Bamboo Sticks

Steps to make Mitarashi Dango:

1. In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe.
2. Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes.
3. Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks.
4. Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough.
5. Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick.
6. For the Mitarashi Sauce, pour water into a pot.
7. Then pour in the soy sauce.
8. Next the sugar.
9. And cornstarch or potatostarch.
10. Boil and mix till the sauce thickens.
11. Pour onto the dango balls, and Enjoy.

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