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Drink water, not other beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let’s go back to amies pastillas (my xmas caramel-coated egg candies) recipe. You can cook amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):

1. Provide 3 whole eggs
2. Use 7 egg yolks
3. Get 5 tsp sifted sugar
4. You need 60 ml fresh milk
5. Take 200 grams mashed boiled sweet potato
6. You need 1 tsp vanilla extract
7. Prepare caramel coating
8. Prepare 150 grams brown sugar
9. You need 60 ml warm water
10. Get 1/4 tsp cream of tartar

Steps to make AMIEs Pastillas (my XMAs caramel-coated egg candies):

1. Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
2. To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
3. Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.

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