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Before you jump to Homemade Banoffee Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to homemade banoffee pie recipe. To make homemade banoffee pie you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Banoffee Pie:

1. You need 200 grams biscuits crumbled
2. Use 100 grams unsalted Butter melted
3. Prepare 1 tin condensed milk-400g
4. Get 75 grams Butter
5. Take 75 grams brown Sugar
6. Take 150 ml whipping Cream
7. Provide 2 tbsp icing Sugar
8. Provide 1/2 teaspoon vanilla extract
9. Take 2 Bananas sliced
10. Prepare 1 Banana sliced and cocoa powder tp garnish

Steps to make Homemade Banoffee Pie:

1. Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs
2. Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins
3. Place 2 sliced bananas on top of the ready crust
4. Melt 75 gms each of butter & sugar on low heat
5. Add 400 gms condensed milk, mix well
6. Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little
7. Pour the sauce over the crust, chill for 1-2 hours
8. Demould the pie carefully, transfer to a serving plate
9. Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft
10. Add the whipped cream over the pie
11. Garnish with banana rounds & some cocoa powder, slice & serve chilled

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