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Before you jump to Chilaquiles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to chilaquiles recipe. To cook chilaquiles you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chilaquiles:

1. Take 10 corn tortillas
2. Get 2 can el pato sauce
3. Prepare 4 eggs
4. Provide sour cream
5. Take queso fresco
6. Provide oil

Instructions to make Chilaquiles:

1. Pour oil into skillet. Enough to fry the tortillas.
2. Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
3. When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
4. Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
5. Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!

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