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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Shortbread Cookies:

1. Provide 120 grams Unsalted butter
2. Take 80 grams Granulated sugar (or powdered sugar)
3. You need 200 grams Cake flour
4. Prepare 1 tbsp ☆ Milk (or water)
5. Get 1/4 tsp ☆Vanilla essence
6. Get For the coating (optional)
7. You need 1 Granulated sugar
8. You need 1 Water

Instructions to make Shortbread Cookies:

1. Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F).
2. Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy.
3. Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well.
4. Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks.
5. Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened.
6. Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top.
7. Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?
8. Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture.
9. You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds).
10. These cookies were prepared as written in Step 6. The edges are well-coated in sugar.
11. These are with dried raspberries! This is what they look like before baking, but they were delicious!
12. I tried baking them in a different shape! They're quite bigger than the round type!

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