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Before you jump to Mango Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango cheesecake (no bake) recipe. You can cook mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mango Cheesecake (no bake):

1. Use For the base : •
2. Get 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
3. You need 1/4 cup (55g) butter melted
4. Use For the filling : •
5. Take 3/4 cup (180ml) whipping cream
6. Take 300 gm cream cheese
7. You need 1 1/2 cup mango pulp
8. Take 2 tbsp fresh lemon juice
9. You need 5 tbsp geletin or Agar Agar
10. Use 1/2 cup (120ml) water
11. You need For the topping : •
12. Prepare 3-4 tbsp mango pulp
13. Get as needed some mango slices

Steps to make Mango Cheesecake (no bake):

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
8. Pour the filling into the springform pan and dollop with the mango pulp.
9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern.
10. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
11. Garnish with fresh mango slices and mango pulp and serve chilled.

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