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Before you jump to Cheese, corn and spinach Quesadilla (Mexican cuisine) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Let us begin with something not that hard, changing the particular light bulbs. Do this for the whole house, not just the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to cheese, corn and spinach quesadilla (mexican cuisine) recipe. To cook cheese, corn and spinach quesadilla (mexican cuisine) you need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Take For tortillas:
2. Provide 1 cup All Purpose Flour
3. Provide 1/2 tsp salt
4. Get For filling :
5. Prepare 2 cup chopped spinach
6. Prepare 1/2 cup Boiled sweet corn
7. You need 1 /4 tsp garlic finely chopped
8. Use to taste Salt
9. Use 1 tsp butter
10. Get Black pepper
11. Provide 1 tbsp sour cream
12. You need 1 /2 cup Grated Low fat cheese
13. Get For spread:
14. Take 1/2 cup sour cream (hung curd)
15. Provide 1 tsp cheese spread(I have used garlic flavor)
16. Prepare Red chilli flakes
17. You need Pinch salt

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

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