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We hope you got benefit from reading it, now let’s go back to green tea hot chocolate on a stick recipe. You can cook green tea hot chocolate on a stick using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Green Tea Hot Chocolate on a Stick:

1. You need 200 g Chopped White Chocolate
2. Get 2 tbsp Matcha Green Tea powder
3. Use 2 tbsp Hot water
4. Take 2 tsp Condensed Milk

Instructions to make Green Tea Hot Chocolate on a Stick:

1. Lay out parchment paper on your 3 inch × 8 inch square mold. (or you can use silicon ice-cube tray.)
2. In a cup, put in the green tea powder, then add hot water and whisk until green tea powder is completely dissolved.
3. In a bowl, add chocolate and condensed milk, then melt them in a double boiler. (Keep your water warm like bathtub water, please do not boiling it. White Chocolate separates easily.)
4. Add Matcha Green tea into the chocolate. Stir it with a spatula.
5. Pour it in the mold or ice-cube tray. Cool in the refrigerator until set.
6. Cut into 12 pieces, and push sticks into each cubes.
7. To make Hot Chocolate: Heat a mug of a mik, and put a chocolate into the milk and mix well! Woo! Yum!!!
8. You can enjoy eating it as chocolate fudge also!

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