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We hope you got insight from reading it, now let’s go back to meatballs (2 ways) in tomato sauce recipe. To cook meatballs (2 ways) in tomato sauce you only need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Meatballs (2 ways) in tomato sauce:

1. Use Meatballs (makes 12 medium sized meatballs)
2. You need 1 lbs ground Italian sausage meat (casings removed)
3. You need 3/4 cup panko (plus 1/8 cup for coating)
4. Use 1/2 cup milk
5. Use 1 egg
6. Use 1/4 cup minced green onion (both green and white parts)
7. Take 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
8. Use 1 tsp onion powder
9. Get 1 tsp garlic powder
10. Prepare Salt and pepper
11. Use Easy Marinara Sauce
12. Use 1 tsp avocado oil (or other similar neutral oil) for frying
13. You need 1 tbsp minced onion
14. You need 1 tsp minced garlic
15. Prepare 1/2 tsp tomato paste
16. Get 1 anchovy, diced and crushed in salt
17. Prepare 1 Jar marinara sauce
18. Prepare 1 tsp Italian spice mix (or oregano)
19. You need 1/2 tsp red chili flakes
20. Provide 1 bunch baby spinach, chopped

Instructions to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

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