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Before you jump to Dried Shrimp/Anchovy Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to start as any. Naturally you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to dried shrimp/anchovy fried rice recipe. To make dried shrimp/anchovy fried rice you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dried Shrimp/Anchovy Fried Rice:

1. Provide 400 gr cooked rice, put in the fridge at least for 1 hour
2. Get 3 small shallots, minced
3. You need 3 garlic cloves, minced
4. Prepare 2 lemon grass, white parts, thinly sliced (optional)
5. Provide 2 green onion, separate the white and green part, thinly sliced
6. Provide 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. Prepare 3/4 tsp salt
9. Get 1/4 tsp sugar
10. Prepare as needed ground white/black pepper,
11. Take 2 large eggs, lightly beaten with 1/8 tsp salt
12. Prepare Accompaniments (optional) :
13. Provide Lettuce
14. You need Cucumber
15. Get Roasted duck (left over from dinner)

Instructions to make Dried Shrimp/Anchovy Fried Rice:

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

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