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Before you jump to Sour Cream, Carmel, Cream Cheese Apple Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to sour cream, carmel, cream cheese apple pie recipe. You can cook sour cream, carmel, cream cheese apple pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sour Cream, Carmel, Cream Cheese Apple Pie:
- You need 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
- Use 1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
- Use 1/2 tsp cinnamon (optional only if you find canned to be bland.)
- You need 1 box 8 ounce of cream cheese softened to room temp.
- Provide 2 tbsp Sour cream
- Use 2 tbsp butter (optional) I didn't use any in this photo.
- Get 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
- Prepare 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
- Take 1 pie shell of your choice
- Prepare 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.
Steps to make Sour Cream, Carmel, Cream Cheese Apple Pie:
- Preheat oven to indicated time recommended according to the pie crust you're using.
- Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture
- Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked.
- When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
- Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving.
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