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Before you jump to Pav Bhaji Dosa recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We all know that consuming healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pav bhaji dosa recipe. To cook pav bhaji dosa you need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Pav Bhaji Dosa:

1. You need 2 cups dosa batter
2. Prepare 4 tsp oil
3. Prepare 2 onions, finely chopped
4. Prepare 1 capsicum finely chopped
5. Prepare 2 tomatoes, finely chopped
6. Prepare 1/2 cup boiled vegetables-peas, potato, cauliflower
7. Use 1/4 cup tomato sauce
8. Use 6 tbsp coconut chutney
9. Provide 1/4 cup chilli sauce
10. You need 3 tbsp pavbhaji masala powder
11. Prepare to taste Salt
12. Prepare 4 tbsp coriander leaves, finely chopped

Instructions to make Pav Bhaji Dosa:

1. Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head.
2. Make a dosa batter as per method.
3. Boiled potatoes, peas and cauliflower. And mash with masher.
4. Collect other ingredients for topping.
5. Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low.
6. Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
7. Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
8. Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well.
9. Further mash slightly without breaking the dosa.
10. Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely.
11. Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half.
12. Finely serve dosa with coconut chutney, sambhar and tomato chutney.

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