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We hope you got benefit from reading it, now let’s go back to moroccan lamb meatballs recipe. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Moroccan Lamb Meatballs:

1. Take 1 lb ground lamb
2. Prepare 3 tbsp panko
3. Use 2 tsp coriander
4. Take 1.5 tsp cumin
5. Provide 1.5 tsp salt
6. Take 1.5 tsp pepper
7. Get 1 egg
8. You need 28 oz crushed tomatoes
9. You need Feta
10. Prepare Pistachios
11. Prepare 1 tbsp mint

Instructions to make Moroccan Lamb Meatballs:

1. Mix lamb with 1 tsp of each spice, panko & egg
2. Form into 16 meatballs
3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
5. Serve over couscous. Top with feta, pistachios, chopped mint

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