Steps to Prepare Favorite Strawberry shortcake cheesecake


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Strawberry shortcake cheesecake
Strawberry shortcake cheesecake

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We hope you got benefit from reading it, now let’s go back to strawberry shortcake cheesecake recipe. To make strawberry shortcake cheesecake you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Strawberry shortcake cheesecake:
  1. Prepare crust
  2. Prepare 2 cups golden oreo cookies, crushed
  3. You need 1/4 cup (1/2 stick) margarine or butter, melted
  4. Prepare filling
  5. Prepare 3 (8. oz) packages cream cheese
  6. Prepare 1 cup sugar
  7. Take 1/2 cup Sour Cream
  8. Provide 3 eggs
  9. Get 1 teaspoon vanilla
  10. You need 1/2 teaspoon strawberry extract
  11. Take 1/4 cup strawberry preserves
  12. Get crumble
  13. Use 3 ounce box strawberry flavored gelatin
  14. Use 3.8 ounce box vanilla instant pudding
  15. Take 1/2 cup chilled unsalted butter, divided
  16. Get 1 cup flour, divided
Steps to make Strawberry shortcake cheesecake:
  1. Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
  2. Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
  3. Mini chopper or your choice to crumble topping. Set aside
  4. Preheat oven to 325
  5. Combine crushed cookies and butter and press into a 9 inch springform pan
  6. Beat cream cheese and sugar until light and fluffy
  7. Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
  8. Pour into prepared crust and bake for 45 to 50 minutes and let cool.
  9. Put the crumble on top and serve.

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