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Before you jump to Baked Mini Cheesecake Cups (With Kiwi Slices) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to baked mini cheesecake cups (with kiwi slices) recipe. To make baked mini cheesecake cups (with kiwi slices) you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Baked Mini Cheesecake Cups (With Kiwi Slices):

1. Take 180 gm Cream cheese
2. Get 1/4 cup Granulated Sugar
3. You need 1 tbsp Lemon juice
4. Prepare 1 tbsp Vanilla essence
5. Prepare 2 Eggs at room temperature
6. Use 1 cup Kiwi slices for the topping
7. Take biscuit crumbs

Instructions to make Baked Mini Cheesecake Cups (With Kiwi Slices):

1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

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