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Before you jump to Easy Shrimp and Asparagus Spring Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to easy shrimp and asparagus spring rolls recipe. To make easy shrimp and asparagus spring rolls you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Shrimp and Asparagus Spring Rolls:

1. Prepare 30 Shrimp (heads removed with shells)
2. Use 1 bunch Asparagus
3. Take 1 pinch Salt
4. Use 1 pinch Pepper
5. You need 1 tsp Plain flour
6. Take 10 Spring roll wrappers

Steps to make Easy Shrimp and Asparagus Spring Rolls:

1. While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
2. Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
3. Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
4. Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.

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