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Before you jump to Cucumber paratha recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that eating healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds are often considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Sometimes eating almonds could even be a mood enhancer!

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cucumber paratha recipe. To cook cucumber paratha you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cucumber paratha:

1. You need 1 cup Grared cucumber
2. Take 2 cups Wheat flour
3. Take 3 tbsp Clarified butter
4. You need 1/3 cup Curd
5. You need few Finely chopped coriander leaves
6. Provide 1 tsp Finely chopped green chilli
7. Prepare 1 tsp Ginger paste
8. Prepare 1/4 tsp Asafoetida
9. Get 1/2 tsp Cumin seeds
10. Prepare to taste Salt

Steps to make Cucumber paratha:

1. Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
2. Make soft dough with help of little water.
3. Keep aside for 15 mins.
4. Divide the dough into balls and roll out paratha
5. Heat pan and make paratha applying clarified butter on both the sides.
6. Serve hot.

Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices.

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