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Before you jump to Easy Crispy Fried Prawns recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to easy crispy fried prawns recipe. You can have easy crispy fried prawns using 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Crispy Fried Prawns:

1. Use 600 g Large Green Australian Banana Prawns ½ cup rice flour
2. Prepare 1/2 cup cornflour 3 tsp sea salt flakes
3. Use 1 tsp chilli powder 2 egg whites 1 cup whole egg mayonnaise

Steps to make Easy Crispy Fried Prawns:

1. Remove heads from prawns, leaving shell and legs on.
2. 2. Combine rice flour, cornflour, sea salt, chinese 5 spice and chilli powder in a bowl. In a separate bowl, lightly whisk egg whites together.
3. Combine mayonnaise and crushed garlic in a small serving bowl. Chill.
4. 4. Heat peanut or vegetable oil in a wok. Dip prawns into egg white then toss in flour mixture to coat. Fry prawns in batches for about 2 minutes, until golden.
5. Remove using a slotted spoon and drain on paper towel.
6. Serve hot with tomato ketchup..

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