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Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Cheesecake:

1. Use 15 digestive biscuits
2. Get 1/4 cup melted butter
3. You need 300 gm cream cheese
4. Get 1/2 cup powdered sugar
5. Use 2 eggs
6. Provide 1 tbsp lemon juice
7. Use 1 tsp vanilla essence
8. Prepare 1 1/2 tsp maida/All purpose flour
9. You need 185 gm sour cream
10. Take Strawberry compote
11. Provide 1 cup strawberries roughly chopped
12. Use 3/4 cup sugar
13. Take 1 tbsp lemon juice
14. Take 1 tsp vanilla essence

Steps to make Strawberry Cheesecake:

1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!

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